Blue India Crawley

Diced chicken tikka spiced with garlic, coriander and Kaffir lime

Cooked with himalayan basmati rice in a sealed pot, flavoured with cardamom, cinnamon, cloves & rose water. Served with a medium vegetable curry or Raitha.

A Choice of chicken or lamb tikka in creamy sauce of fresh tomatoes, butter & cream

Cooked in mild sauce with almond, cream and coconut

A well spiced through-bred dish, Fairly hot to taste

A Drier than usual curry packed with flavour

A parsee dish. Sweet and Sour with lentils

Hot, sweet and sour dish with a thick tomato & onion sauce

A rich hot curry with onions, ginger, capsicums, tomatoes & fresh green chillies

Shallow fried pieces of chicken in batter with the bursting flavours from india

Diced lamb tikka spiced with garlic, coriander and kaffir lime

Diced lamb tikka spiced with garlic, coriander and kaffir lime

Tawa grilled, spice crushed baby lamb chops

Skewers of mince lamb, garnished with char grilled peppers and onion

Assorted platter for two: chicken, lamb, seafood and onion bhaji

On the bone; Grilled in tandoori with special herbs

Diced chicken stir-fried with sweet mango puree, garlic, ginger & saffron

Fillet of tilapia fish deep fried in batter with the chef's own blend of spices

Tandoori grilled black tiger prawns marinated in yoghurt and carom seeds

Lightly spiced shrimps tossed briskly with shredded ginger, garlic and spring onions; Served with puffed bread

Batter fried dumplings of shredded onions

Fresh vegetables wrapped in pastry and fried until golden brown

Minced lamb wrapped in pastry and fried until golden brown

Fillets of salmon marinated in dil, crushed mustard & honey and then grilled in tandoor

Diced chicken tikka spiced with garlic, coriander and Kaffir lime

Diced lamb tikka spiced with garlic, coriander and kaffir lime

Tandoori grilled chicken on the bone with special indian herbs and spices

Flavoured with spices and tenderly cooked over charocal with grilled onions & capsicum

Tandoori grilled chicken or lamb with grilled onions, capsicum and flavoured with special spices

Roast barbary duck breast with crushed potato & thyme flavoured onion sauce

Chicken tikka, tandoori chicken, seekh kebab and spice crushed lamb chop

Fillets of salmon marinated in dil, mustard & honey and then grilled in tandoor.

Lightly marinated medium spice and tawa grilled, served 5 pieces.

Home made cheese (paneer) infused with herbs & spices, garlic, chilli, yoghurt and tandoori masala skewered with onions and capsicum

Cooked with himalayan basmati rice in a sealed pot, flavoured with cardamom, cinnamon, cloves & rose water. Served with a medium vegetable curry or Raitha.

Cooked with himalayan basmati rice in a sealed pot, flavoured with cardamom, cinnamon, cloves & rose water. Served with a medium vegetable curry or Raitha.

Cooked with himalayan basmati rice in a sealed pot, flavoured with cardamom, cinnamon, cloves & rose water. Served with a medium vegetable curry or Raitha.

Cooked with himalayan basmati rice in a sealed pot, flavoured with cardamom, cinnamon, cloves & rose water. Served with a medium vegetable curry or Raitha.

Tomato based fish curry tempered with curry leaves and mustard

Jumbo prawns cooked with cashew, onion, tomato and freshly ground black pepper

A Choice of chicken or lamb tikka in creamy sauce of fresh tomatoes, butter & cream

Britain’s most popular dish with a twist. Tiger King Prawn in creamy sauce of fresh tomatoes, butter & cream.

Tender pieces of lamb or chicken with red wine & hint of spices

Spinach and potato dumpling with golden raisins, tomato, basil sauce

Infused with cashew nuts & homemade makhan (butter), cooked in a sauce of fresh cherry tomatoes & lemon seeds

A truely authentic dish. Hot & spicy for the true cirry lovers

Tender pieces of grilled lamb or chicken in garlic & chilli sauce. Very hot

Whole chicken breast cooked with red wine (Off the bone). Chef's secret recipe

Cooked with mustard seeds, whole methi, coconut milk, goan red chillies & curry leaves

Spring chicken marinated and infused with spices, char grilled and then slowly cooked in masala

Cooked in calamansi juice, lemon leaf and naga chilli. A crispy, hot and slightly tangy flavour

Strips of duck, stir-fried with fresh red and green chillies served with chef's special sauce

Cooked with red wine vinegar, tomatoes & coriander

Fillets of Salmon cooked in fresh plum tomato based sauce and hint of chilly, Highly recommended.

Cooked in a crushed black pepper and soya sauce and garnished with button Mushroom and Goan Red Chilly, spicy

Cooked in mild sauce with almond, cream and coconut

Medium dish

A well spiced through-bred dish, Fairly hot to taste

A very hot dish with potatoes

A Drier than usual curry packed with flavour

A medium fkavoured dish cooked with whole spices & garnished with fried onions

A parsee dish. Sweet and Sour with lentils

Medium dish with green herbs in a rich sauce of cherry tomatoes

Hot, sweet and sour dish with a thick tomato & onion sauce

Delicious curry cooked with fresh ginger & spinach

Cooked with tomatoes, onions & coriander. Fairly spicy.

A rich hot curry with onions, ginger, capsicums, tomatoes & fresh green chillies

A rich hot curry (Vampires beware!)

diced carrots and white cabbage stir fried, lightly spiced

Spinach with braised onions & potatoes

Sliced button mushrooms tossed with aromatic spices, onions & tomatoes

Diced potatoes tossed with aromatic spices

Diced fresh okra with braised onions and spices

Fresh cottage cheese with braised spinach

Sliced cauliflower cooked with aromatic spices

Spinach tempered with garlic & aromatic spices

Chickpeas curry with spices

Sliced button mushroom cooked with spinach

Cauliflower & potatoes cooked with spices

Diced fresh brinjal cooked with aromatic spices

Lentils cooked with fresh garlic

Rice with minced lamb

Stuffed with minced lamb

Stuffed with raisins and coconut

Stuffed with fresh vegetables

Plain or spicy; With chutney

Cool whipped yoghurt with a choice of cucumber, tomato and onion